The Sensible Seafood program advises consumers to try invasive species such as lionfish, snakehead and blue catfish. (Credit: Virginia Aquarium)
It’s a dangerous world for fish and other marine life. Populations are coping with climate change, pollution and fishermen armed with high-tech devices that make it easier than ever to harvest the sea.
In the final part of our series, Sandy Hausman reports on what you – as a consumer – can do to help assure sustainable fisheries.
Virginia Public Radio 