Blue crabs harvested by waterman James Eskridge (Credit: Sandy Hausman)
Virginia is the top supplier of seafood on the east coast. Our watermen harvest more than four dozen species – scallops and oysters, blue crabs, clams, flounder and other fin fish worth over $200 million.
The creatures that live off our coast face some big problems, but as Sandy Hausman reports, scientists here are hoping to find solutions that make sustainable fishing possible.
Virginia Public Radio 