Ann Butler of Edible Education fields questions from children at St. Andrew’s School, while also trying to control her chicken.
Virginia recently celebrated farm-to-school week, highlighting the connection between farmers around the state and what’s on the tray in the lunch line. But for one private school in Richmond, farm-to-table is more than just one week out of the year. Mallory Noe-Payne has the story of a lunch program that could be the model for something big.
Virginia Public Radio 