Chef Richard Rosendale at the Bocuse d’Or

Photo: Bocuse d’Or Team USA
Richard Rosendale and Corey Siegel

The most prestigious cooking competition in the world takes place in France this week. It’s the Bocuse d’Or, the Olympics of the culinary world, named for legendary French chef Paul Bocuse. And for the first time this year, America has a very real chance of taking top honors—all because of a chef right here in our neck of the woods. Connie Stevens introduces us to Chef Richard Rosendale of West Virginia’s Greenbrier Resort—head of Team USA at the Bocuse d’Or.

You can watch Team USA compete live, January 30 at 3:20 a.m. at: www.bocusedorusa.org.

This entry was posted on January 28, 2013, 12:45 pm and is filed under Virginia's News. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

Virginia Public Radio